Quick Lemon-Vanilla Gluten-Free Sugar-Free Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Pamela's Ultimate Baking and Pancake Mix (gluten-free)1/3 cup steel cut oats1 egg (or 2 egg whites).25 cup unsweetened applesauce (can use a single serving from a 6 pk)1 cup Splenda Sugar Blend for Baking1/2 cup waterLemon extract - 3 lidfullsVanilla extract - 1 lidfull12 paper cupcake linersmuffin pan
Set oven at 350 degrees.
Mix flour, oats, egg, applesauce, splenda, water, and extracts until smooth. Add a few spoonfuls of water until it mixes smoothly, if necessary.
Scoop into 12 cupcake liners in a muffin pan and bake for 20 minutes.
Serving Size: Makes 12 muffin-sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLASSIC_VIXEN.
Mix flour, oats, egg, applesauce, splenda, water, and extracts until smooth. Add a few spoonfuls of water until it mixes smoothly, if necessary.
Scoop into 12 cupcake liners in a muffin pan and bake for 20 minutes.
Serving Size: Makes 12 muffin-sized servings
Number of Servings: 12
Recipe submitted by SparkPeople user CLASSIC_VIXEN.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 6.2 g
- Cholesterol: 45.5 mg
- Sodium: 246.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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