Fresh Veggie Salad

Name: Fresh Veggie Salad Recipe
Prep time: 60 min
Total time: 60 min
Yield: 18
Ingredients: 1 Red Pepper; 1 Yellow Pepper; 1 Medium sweet onion; 1 lg. Brocoli head; 1 container of grape tomatoes; 3 large cucumbers with skin; 2 packages of Hidden Valley Ranch Italian mix; 1/3 cup red wine vinegar; 1cup olive oil; 6 Tablespoons of water

Minutes to Prepare: 60

Number of Servings: 18

Ingredients

1 Red Pepper1 Yellow Pepper1 Medium sweet onion1 lg. Brocoli head1 container of grape tomatoes 3 large cucumbers with skin2 packages of Hidden Valley Ranch Italian mix1/3 cup red wine vinegar1cup olive oil 6 Tablespoons of water

Directions

clean and cut fresh veggies. Mix the dressing packets with the three ingredients, stir well pour over veggies, place in an air tight tupperware container. Turn upside down and store in refrigerator. This is really best when made the night before. Turn upright and shake around a bit and serve...lasts up to 4 days.

Serving Size: 18 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user GRASHOPPER58.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving