Black Bean and Corn Salad with Chili Citrus Dressing

Name: Black Bean and Corn Salad with Chili Citrus Dressing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 1 can (15.5 oz) black beans drained; 1 can (15 oz) whole kernel corn drained; 2 cups cherry or roma tomatoes diced; 1 green bell pepper seeded and diced; 1/2 red onion diced; 1 avocado diced; 1 Tbsp fresh cilantro chopped; For the dressing:; 1.5 Tbsp lime or lemon juice; .5 tsp olive oil; 1 tsp chili powder; 1 tsp salt; 1 pinch ground cumin

Minutes to Prepare: 10

Number of Servings: 18

Ingredients

1 can (15.5 oz) black beans, drained1 can (15 oz) whole kernel corn, drained2 cups cherry or roma tomatoes, diced1 green bell pepper, seeded and diced1/2 red onion, diced1 avocado, diced1 Tbsp fresh cilantro, choppedFor the dressing:1.5 Tbsp lime or lemon juice.5 tsp olive oil1 tsp chili powder1 tsp salt1 pinch ground cumin

Directions

Mix vegetables and cilantro in large bowl. Whisk together dressing ingredients in small bowl and mix into salad. Refrigerate one hour before serving.

Serving Size: Makes 18 1/2-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CRYSTALFAITH1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 59.8
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 167.9 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.9 g
Protein: 2.4 g

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