Pasta e Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Garlic 1/2 cup elbow shaped Macaroni, whole-wheat 2 tbsps Worcestershire Sauce 1 cup chopped Carrots, raw 900 ml PC Blue Menu No Salt Added Beef Broth 2 cups chopped Onions, raw 796 ml can PC Blue Menu Diced Tomatoes, no salt added, undrained540 ml can PC Blue Menu Black Beans, no salt added, undrained540 ml can PC Blue Menu White Kidney Beans, no salt added, undrained1 cup diced Celery, raw 2 tbsp Sunflower Oil
1. Add oil to cooking pot and heat on medium. Once heated, add chopped onions, celery, carrots and garlic and cook for 3 to 5 minutes until soft.
2. Add the beef broth and the rest of the ingredients.
3. Bring to a boil and then reduce heat to low and simmer until pasta and veggies are cooked.
2. Add the beef broth and the rest of the ingredients.
3. Bring to a boil and then reduce heat to low and simmer until pasta and veggies are cooked.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 138.7 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 7.9 g
- Protein: 9.4 g
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