Low Carb Potato Salad

Name: Low Carb Potato Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: Bake about 2 pounds of small red potatoes until done. I make mine in the microwave. Cool to the touch. Cut into quarters & measure out 3 cups into a large mixing bowl. Wash & steam 3 large florets of cauliflower until they are just tender. Chop into smaller pieces (1 cup).; Chop 1 cup raw broccoli into small pieces & add to mix.; Chop 1/2 cup red onion fine & add to mix.; Chop 1 cup red bell pepper & add to mix.; Add 1 cup carrot strips 2 Tablespoons of fresh chives & 8 fresh basil leaves torn apart. Mix the whole dry ingredients.; Dressing: 1 cup of chobani greek plain yogurt 3 Tablespoons of extra virgin olive oil 3 Tablespoons of red wine vinegar (optional) 6 teaspoons of Hidden Valley Ranch Dressing dry mix. Mix together add to vegetable mix. Add pepper to taste. Crumple bacon on top.

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 12

Ingredients

Bake about 2 pounds of small red potatoes until done. I make mine in the microwave. Cool to the touch. Cut into quarters, & measure out 3 cups into a large mixing bowl. Wash & steam 3 large florets of cauliflower until they are just tender. Chop into smaller pieces (1 cup).Chop 1 cup raw broccoli into small pieces & add to mix. Chop 1/2 cup red onion fine & add to mix.Chop 1 cup red bell pepper & add to mix. Add 1 cup carrot strips, 2 Tablespoons of fresh chives, & 8 fresh basil leaves torn apart. Mix the whole dry ingredients. Dressing: 1 cup of chobani greek plain yogurt, 3 Tablespoons of extra virgin olive oil, 3 Tablespoons of red wine vinegar (optional), 6 teaspoons of Hidden Valley Ranch Dressing dry mix. Mix together, add to vegetable mix. Add pepper to taste. Crumple bacon on top.

Directions

Microwave potatoes & cauliflower.
Pan fry bacon or use microwave safe cooking tray to reduce fats.

Serving Size: Twelve 1/2 servings

Number of Servings: 12

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 4.5 g
Cholesterol: 3.3 mg
Sodium: 133.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 1.5 g
Protein: 4.2 g

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