Salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-60 oz cans of salmon3 eggs, beaten3 Tbsp of Mayonaise (light if possible)1 cup corn chips, crushed2 Tbsp onion, finely chopped or minced1 tbsp dill weed1 oz lemon juice (about 2 tbsp)
Crush 1 cup of corn chips, set aside
Drain cans of salmon and put in medium mixing bowl
Beat the 3 eggs and add to salmon
Add mayo, onion, dill weed and lemon juice and mix well
Add crushed chips and mix well
Place oil in sautee pan and place on medium heat.
While oil is heating, form salmon mixture into patties.
Place patties in pan and cook 3-4 minutes each side, or until browned.
Remove to paper towel lined plate.
Serving Size: Make's 8-1 patty servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_WILL.
Drain cans of salmon and put in medium mixing bowl
Beat the 3 eggs and add to salmon
Add mayo, onion, dill weed and lemon juice and mix well
Add crushed chips and mix well
Place oil in sautee pan and place on medium heat.
While oil is heating, form salmon mixture into patties.
Place patties in pan and cook 3-4 minutes each side, or until browned.
Remove to paper towel lined plate.
Serving Size: Make's 8-1 patty servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_WILL.
Nutritional Info Amount Per Serving
- Calories: 205.8
- Total Fat: 13.8 g
- Cholesterol: 72.3 mg
- Sodium: 297.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.4 g
- Protein: 16.0 g
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