taste of home crab alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz. penne pasta2 cups sour cream1 can cream of mushroom soup(2) 8 oz pkg flake style crab1/2 cup milk1/2 tsp. salt1/2 tsp. pepper1/2 tsp. italian seasoning1/2 tsp. garlic powder1/4 cup margarine
1. Cook pasta according to package directions.
2. While pasta is cooking, saute onion in butter until tender.
3. Whisk in sour cream, soup, milk and seasonings. Heat through, but do not boil.
4. Add crab and cook until heated through.
Drain pasta, and add sauce over top.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETLDYJ.
2. While pasta is cooking, saute onion in butter until tender.
3. Whisk in sour cream, soup, milk and seasonings. Heat through, but do not boil.
4. Add crab and cook until heated through.
Drain pasta, and add sauce over top.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEETLDYJ.
Nutritional Info Amount Per Serving
- Calories: 2,984.2
- Total Fat: 126.0 g
- Cholesterol: 370.0 mg
- Sodium: 8,861.4 mg
- Total Carbs: 305.2 g
- Dietary Fiber: 12.9 g
- Protein: 137.7 g
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