Greek Vinaigrette
- Number of Servings: 3
Ingredients
1 3/4 Tablespoons Extra Virgin Olive Oil5/8 Tablespoon Red Wine Vinegar5/8 Tablespoon Fresh Oregano5/8 Dash Kosher Salt5/8 Dash Fresh Ground Pepper5/8 Tablespoon Lemon Juice
In a screw-top jar combine extra-virgin olive oil, red wine vinegar, lemon juice, chopped fresh oregano, dash kosher salt, and dash freshly ground black pepper. Cover and shake well
Number of Servings: 3
Recipe submitted by SparkPeople user SHARONEMARTINEZ.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARONEMARTINEZ.
Nutritional Info Amount Per Serving
- Calories: 71.7
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 51.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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