Elk Chili

Name: Elk Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 1/2 lb. ground elk meat; 3/4 c. chopped onion; 1/2 c. chopped green pepper; salt & pepper to taste; 2 cans of pinto beans (or chili beans); 1 can light red kidney beans; 2 cans diced tomatoes; 1 T. taco seasoning; 1/2 T. chili powder; 1 T. dried cilantro; 1 t. cumin

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 1/2 lb. ground elk meat3/4 c. chopped onion1/2 c. chopped green peppersalt & pepper to taste2 cans of pinto beans (or chili beans)1 can light red kidney beans2 cans diced tomatoes1 T. taco seasoning1/2 T. chili powder1 T. dried cilantro1 t. cumin

Directions

Cook the hamburger with the diced onions and diced green pepper. Once it is done, add the tomatoes, pinto beans (prefer chili beans), and kidney beans. Also add desired spices. (I used 1 T. taco seasoning, 1/2 T. chili powder, 1 T. dried cilantro, 1 t. cumin and salt & pepper). Bring to a starting boil then reduce heat, cover and simmer for an hour or more, stirring occasionally.

Serving Size: 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LUVTHERANCHLIFE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 368.4
Total Fat: 3.0 g
Cholesterol: 82.8 mg
Sodium: 645.7 mg
Total Carbs: 39.1 g
Dietary Fiber: 13.0 g
Protein: 45.9 g

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