Egg and Sausages Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:3 C NF Chicken Broth3/4 C Yellow Cornmeal1 Tbsp Dill (or herbs)Eggs:5 Large eggs1/2 C Milk 1%3 Hot dog Schnieders Jumbo all Beef (cooked)1/2 Bag President Choice - Broccoli Slaw (150 gr)3 Chives (chopped)
1. Preheat oven at 375F.
Crust:
Bring broth to boil in a medium saucepan. Add cornmeal and herbs. Reduce the heat and simmer for about 30 min, stir frequently. When the polenta lulls away from the side of pot, remove from heat and spread evenly in 2 quiche pan. (8")
Eggs:
Roast the broccoli slaw with the sausage. Divide and place on top of crust.
Whisk eggs and milk together. Pour over the polenta and add chives.
Bake for 45 min.
Serving Size: 8 serving of 8" pie size polenta
Crust:
Bring broth to boil in a medium saucepan. Add cornmeal and herbs. Reduce the heat and simmer for about 30 min, stir frequently. When the polenta lulls away from the side of pot, remove from heat and spread evenly in 2 quiche pan. (8")
Eggs:
Roast the broccoli slaw with the sausage. Divide and place on top of crust.
Whisk eggs and milk together. Pour over the polenta and add chives.
Bake for 45 min.
Serving Size: 8 serving of 8" pie size polenta
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 9.6 g
- Cholesterol: 133.9 mg
- Sodium: 743.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.0 g