Buffalo cauliflower ring
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz cream cheese1 packet Ranch dressing mix1/2 cup celery, diced1/2 cup onions, diced1/2 cup buffalo sauce1 lb frozen cauliflower, roasted2 tubes crescent rolls
Preheat oven to 375 degrees. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken. (Or, if you'd rather, mix it all together in a food processor.)
2Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
3Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
4Bake in preheated oven at 375 degrees for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.
Serving Size: Makes 8 2" slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHIX96.
2Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a parchment lined or nonstick baking sheet to form a large circle.
3Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
4Bake in preheated oven at 375 degrees for 15-20 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.
Serving Size: Makes 8 2" slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHIX96.
Nutritional Info Amount Per Serving
- Calories: 325.0
- Total Fat: 10.9 g
- Cholesterol: 21.5 mg
- Sodium: 1,051.4 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.9 g
- Protein: 9.1 g
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