White Chocolate Raspberry Protein Cheesecake

Name: White Chocolate Raspberry Protein Cheesecake Recipe
Prep time: 10 min
Cook time: 85 min
Total time: 95 min
Yield: 8
Ingredients: 1 (8 oz) pkg reduced fat cream cheese (softened); 10 oz nonfat plain Greek yogurt; 2 eggs; 2 scoops vanilla whey (I use Isopure Natural); 2 tbsp Torani white chocolate syrup (could use SF to reduced carbs/cals); 1 tbsp vanilla extract; 1/2 frozen raspberries (thawed)

Minutes to Prepare: 10
Minutes to Cook: 85

Number of Servings: 8

Ingredients

1 (8 oz) pkg reduced fat cream cheese (softened)10 oz nonfat plain Greek yogurt2 eggs2 scoops vanilla whey (I use Isopure Natural)2 tbsp Torani white chocolate syrup (could use SF to reduced carbs/cals)1 tbsp vanilla extract1/2 frozen raspberries (thawed)

Directions

Preheat oven to 325. Mix cream cheese, yogurt, eggs, syrup, and vanilla in a bowl until well blended. Add whey and mix on med 2-3 min. Fold in raspberries. Spray pie plate with nonstick spray and pour in batter. Bake at 325 for 25 min. Reduce heat to 200 and bake an additional 55-60 min. Let cool in fridge for at least 2 hrs. (I prefer overnight)

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user FIT911CHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 6.2 g
Cholesterol: 63.8 mg
Sodium: 210.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.5 g
Protein: 13.0 g

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