Beths taco/burrito meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb lean ground beef1 can hunts fire roasted tomatoesi 4oz can hatch diced green chiles1/4 cup taco seasoning mix3/4 cup diced onion1/2 cup diced sweet peppers1/2 cup water
brown onions and peppers in non stick pan until tender..add ground beef and cook until beef is done. Add 1 can tomatoes, 1 can diced chiles, and the water. Add in taco seasoning mix..to taste... I use about a 1/4 cup per lb of beef..simmer for 5 minutes and it is ready to serve
Serving Size: makes 10 1/4 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user HUNNI55.
Serving Size: makes 10 1/4 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user HUNNI55.
Nutritional Info Amount Per Serving
- Calories: 1,594.8
- Total Fat: 97.0 g
- Cholesterol: 340.2 mg
- Sodium: 2,967.3 mg
- Total Carbs: 80.7 g
- Dietary Fiber: 26.2 g
- Protein: 86.8 g
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