Creamy Slow Cooker Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3lb frozen chicken breast1 large container of salsa2 cans of black beanstub of cream cheese
Directions
put frozen chicken breasts in slow cooker, cover with black beans, cover with salsa, allow to cook for 4-5 hours on high, shred chicken add container of cream cheese, cook for another 30 min. serve with tortillas, chips, salad, rice or ???

Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MSHEL7.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 155.4
  • Total Fat: 4.6 g
  • Cholesterol: 52.9 mg
  • Sodium: 441.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.2 g

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