Cherry Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup reduced fat graham cracker crumbs2 Tbsp I can't believe it's not butter light, melted2/3 cup low fat cream cheese6 Tbsp fat-free cream cheese3 Tbsp fresh lemon juice2 large egg white1 1/2 tsp vanilla extract1/4 cup sugar1/4 cup splenda3/4 cup light fruit pie filling, cherry
1. Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.
2. In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
3. In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4. Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Serving Size: Makes 12 servings
2. In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
3. In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
4. Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 2.9 g
- Cholesterol: 6.7 mg
- Sodium: 146.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
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