Easy Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Large Potatoes, sliced thin4 T Onion Powder1/4 C Whole Wheat Flour1/8 t Chili Powder1 1/2 t Salt3 T Butter1 1/2 C Skim Milk
Layer sliced potatoes in a greased casserole dish with the onion powder and flour between layers. Heat the milk and butter and season with chili powder and salt. Pour sauce over potatoes.
Bake covered for 1 hour and uncovered for an additional 30 minutes, or make this in a Crock Pot, cooking on low for 6 - 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTTLR7633.
Bake covered for 1 hour and uncovered for an additional 30 minutes, or make this in a Crock Pot, cooking on low for 6 - 8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user HSTTLR7633.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 6.3 g
- Cholesterol: 16.5 mg
- Sodium: 683.6 mg
- Total Carbs: 75.1 g
- Dietary Fiber: 9.1 g
- Protein: 10.9 g
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