Lowfat Blueberry Yogurt with Honey

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
4 Cups Lowfat Plain Yogurt2 Cups Fresh Blueberries.25 Cups Honey
Directions
Wash & dry berries thoroughly
Blend yogurt & honey
Fold in berries

Serving Size: Makes 13 1/2 Cup Servings

Number of Servings: 13

Recipe submitted by SparkPeople user CHELEGIRE.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 79.8
  • Total Fat: 1.2 g
  • Cholesterol: 4.6 mg
  • Sodium: 54.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

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