4 Ingredient Chocolate Bacon Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
¼ pound bacon cut into ¼-inch pieces2 tablespoons honey3 (6 oz.) Greek yogurts1 box chocolate cake mixPowdered sugar, optional
1. Fry the bacon in a skillet until crisp. Place on parchment paper and add the honey to the bacon. Allow it to cool.
2. Preheat oven to 350°
3. Line baking sheet with parchment paper
4. Combine the yogurt and cake-mix in a medium bowl until there are no more lumps.
5. Stir in the honey bacon bits.
6. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
7. Bake for 15-18 minutes, until edges start to golden.
8. Remove from oven and cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
9. Dust with Powdered sugar, if desired.
Serving Size: Makes about 30 tablespoonfuls cookies
2. Preheat oven to 350°
3. Line baking sheet with parchment paper
4. Combine the yogurt and cake-mix in a medium bowl until there are no more lumps.
5. Stir in the honey bacon bits.
6. Drop by rounded tablespoon onto prepared baking sheets, about 2 inches apart.
7. Bake for 15-18 minutes, until edges start to golden.
8. Remove from oven and cool 5 minutes on your baking sheet. Transfer to wire rack to finish cooling.
9. Dust with Powdered sugar, if desired.
Serving Size: Makes about 30 tablespoonfuls cookies
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 1.9 g
- Cholesterol: 1.7 mg
- Sodium: 189.1 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
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