spicey gazpacho

Name: spicey gazpacho Recipe
Yield: 4
Ingredients: Cucumber (peeled) 2 medium (remove); Onions raw 1 cup chopped (remove); Green Peppers (bell peppers) 1 cup strips (remove); Red Ripe Tomatoes 2 cup chopped or sliced (remove); V8 Vegetable Juice Cocktail (8 oz) 1.5 serving (remove); Lime Juice 2 lime yields (remove); Tabasco Sauce 1 tsp (remove)

Number of Servings: 4

Ingredients

Cucumber (peeled), 2 medium (remove) Onions, raw, 1 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, strips (remove) Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) V8 Vegetable Juice Cocktail (8 oz), 1.5 serving (remove) Lime Juice, 2 lime yields (remove) Tabasco Sauce, 1 tsp (remove)

Directions

put all ingredients into a blender and blend until fairly smooth. chill.

Serving Size: Makes four generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user BITHOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 81.5
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 177.6 mg
Total Carbs: 17.9 g
Dietary Fiber: 3.7 g
Protein: 3.1 g

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