spicey gazpacho
- Number of Servings: 4
Ingredients
Directions
Cucumber (peeled), 2 medium (remove) Onions, raw, 1 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, strips (remove) Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) V8 Vegetable Juice Cocktail (8 oz), 1.5 serving (remove) Lime Juice, 2 lime yields (remove) Tabasco Sauce, 1 tsp (remove)
put all ingredients into a blender and blend until fairly smooth. chill.
Serving Size: Makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user BITHOO.
Serving Size: Makes four generous servings
Number of Servings: 4
Recipe submitted by SparkPeople user BITHOO.
Nutritional Info Amount Per Serving
- Calories: 81.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 177.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
Member Reviews