spicey gazpacho

  • Number of Servings: 4
Ingredients
Cucumber (peeled), 2 medium (remove) Onions, raw, 1 cup, chopped (remove) Green Peppers (bell peppers), 1 cup, strips (remove) Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) V8 Vegetable Juice Cocktail (8 oz), 1.5 serving (remove) Lime Juice, 2 lime yields (remove) Tabasco Sauce, 1 tsp (remove)
Directions
put all ingredients into a blender and blend until fairly smooth. chill.

Serving Size: Makes four generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user BITHOO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 81.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

Member Reviews