Spiced banana muffins

Name: Spiced banana muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 75 g plain wholemeal flour; 75 g plain white flour; 10 ml baking powder; pinch of salt; 5 ml mixed spice; 40 g soft light brown sugar; 50 g low fat margarine; 1 egg beaten; 150 ml semi-skimmed milk; grated rind of one orange; 1 ripe banana; 20 g dry porridge oats; 20 g chopped hazelnuts

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

75 g plain wholemeal flour75 g plain white flour10 ml baking powderpinch of salt5 ml mixed spice40 g soft light brown sugar50 g low fat margarine1 egg, beaten150 ml semi-skimmed milkgrated rind of one orange1 ripe banana20 g dry porridge oats20 g chopped hazelnuts

Directions

1. Preheat oven to 200 F. Line a muffin tin with 12 large paper cake cases. Sift together both flours, the baking powder, salt and mixed spice into a bowl, then tip the bran remaining in the sieve into thee bowl. Stir in the sugar. 2. Melt the margarine and pour it into a mixing bowl. Cool slightly, then beat in the egg, milk and grated rind. 3. Gently fold in the dry ingredients. Mash the banana with a fork, then stir it gently into the mixture, being careful not to over mix. 4. Spoon the mixture into the paper cases. Combine the oats and the hazelnuts and sprinkle a little of the mixture over each muffin. 5. Bake for 20 minutes until the muffins are well risen and golden. Transfer to a wire rack to cool.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user BEVILYNN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving