Even Kids Will Eat It Cabbage!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 half a large head of cabbage3 Tbsp. brown sugar1-2 teaspoons chicken bouillon
Cut cabbage into slices or bite size chunks. Place in large pan or wok (wok works better) and add bouillon and brown sugar. Cover and cook for 20 minutes over medium - high heat, stirring often.
Number of Servings: 3
Recipe submitted by SparkPeople user SEABEACON8.
Number of Servings: 3
Recipe submitted by SparkPeople user SEABEACON8.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 228.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 4.8 g
- Protein: 3.2 g
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