Braised Chicken Thighs with Fresh herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
½cup chopped fresh parsley3 tablespoons minced fresh rosemary2 tablespoons minced fresh chives1 cup dry white wine1 small onion, thinly sliced1 bay leaf12 bone-in chicken thighs, skinned½ teaspoon kosher salt,½ teaspoon pepper
Preheat oven to 350 degrees. Combine parsley,
rosemary, chives, wine, onion and bay leaf in a
13x9-inch baking dish. Add chicken to pan, and
sprinkle with salt and pepper. Cover and bake
40 minutes or until done.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
rosemary, chives, wine, onion and bay leaf in a
13x9-inch baking dish. Add chicken to pan, and
sprinkle with salt and pepper. Cover and bake
40 minutes or until done.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 5.7 g
- Cholesterol: 117.8 mg
- Sodium: 327.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 28.3 g
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