Shredded Cheese Hash Browns
- Number of Servings: 16
Ingredients
Number of Servings: 16
Recipe submitted by SparkPeople user FATTY224.
1 package Shredded Hash Brown Potatoes1 can cream of celery soup16oz sour cream1 stick margarine2 cups Shredded cheddar cheese1 cup corn flakesMix soup and sour cream together. Add package of shredded hash browns. Melt margarine and put 3/4 in bottom of 9x13 pan. Put 1/2 of mixture in pan, add 1/2 shredded cheese, put rest of mixture on top and add rest of the shredded cheese. Crush corn flakes and put on top of mixture. Pour remaining margarine on top. Cook in 350 degree oven for 1 hour.
Number of Servings: 16
Recipe submitted by SparkPeople user FATTY224.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 12.7 g
- Cholesterol: 18.5 mg
- Sodium: 350.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.8 g