Shrimp Fettuccine with Spinach and Parmesan

Name: Shrimp Fettuccine with Spinach and Parmesan Recipe
Yield: 4
Ingredients: 8 ounces uncooked fettuccine; 2 tablespoons butter; 1 tablespoon extra-virgin olive oil; 2 garlic cloves thinly sliced; 10 ounce medium shrimp peeled and deveined; 3/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 ounces fresh baby spinach; 1 1/4 ounces Parmesan cheese shaved

Number of Servings: 4

Ingredients

8 ounces uncooked fettuccine2 tablespoons butter1 tablespoon extra-virgin olive oil2 garlic cloves, thinly sliced10 ounce medium shrimp, peeled and deveined3/8 teaspoon salt1/4 teaspoon freshly ground black pepper6 ounces fresh baby spinach1 1/4 ounces Parmesan cheese, shaved

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDFOXTROT2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 512.5
Total Fat: 15.9 g
Cholesterol: 280.9 mg
Sodium: 775.5 mg
Total Carbs: 45.7 g
Dietary Fiber: 2.9 g
Protein: 46.2 g

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