Grilled Chicken Stuffed with Spinach and Swiss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Chicken Breasts (4oz each)2 Slices Swiss Cheese1 cup Spinach, fresh
Cut each chicken breast longways in half up to about 1/4 inch of the other side. Open them up like a book and place 1 slice of cheese and 1/2 cup spinach in each. Close the chicken back up and cook on the grill about 3-5 mins each side. *If you're having a problem flipping them because of the opening, use a toothpick to hold them closed while cooking.
Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRS.CEDOR.
Makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MRS.CEDOR.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 9.3 g
- Cholesterol: 91.8 mg
- Sodium: 171.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.7 g
- Protein: 35.1 g
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