Gluten free vegan "buttermilk" waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/4 cups almond milk and 1 tsp cider vinegar1/4 cup coconut oil melted2 tbsp molasses1/4 cup applesauce1 cup white rice flour1/2 cup gluten free oats1 tbsp flax seed meal1 1/2 tsp baking powder
Combine milk and vinegar and let sit while you get the rest of the ingredients combined
Combine all dry ingredients in food processor. Blend until combined.
Add in molasses, oil, and applesauce. Blend a little then add in milk/vinegar. Blend until well combined.
Add to greased, warm waffle iron by 1/4 cup waffle iron. Top with desired topping!
Makes ~8 servings, 1 waffle each! Delicious!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELRN4.
Combine all dry ingredients in food processor. Blend until combined.
Add in molasses, oil, and applesauce. Blend a little then add in milk/vinegar. Blend until well combined.
Add to greased, warm waffle iron by 1/4 cup waffle iron. Top with desired topping!
Makes ~8 servings, 1 waffle each! Delicious!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELRN4.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 84.1 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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