Thai Chicken College Cooking

Name: Thai Chicken College Cooking Recipe
Yield: 4
Ingredients: Chicken Breast (cooked) no skin roasted 20 ounces (remove); Garlic 4 tsp (remove); Ginger Root 1 tsp (remove); *Kikkoman Lite Soy Sauce 8 tbsp (remove); *chili paste 2 tbsp (remove); Onions raw 1 large (remove); Rice Noodles 342 grams (remove); *Canola Oil 1 tbsp (remove); Brown Sugar 3 tsp packed (remove); Water tap .5 cup (8 fl oz) (remove); Kroger Crunchy Peanut Butter 4 tbsp (remove); Scallions raw 2 large (remove)

Number of Servings: 4

Ingredients

Chicken Breast (cooked), no skin, roasted, 20 ounces (remove)Garlic, 4 tsp (remove)Ginger Root, 1 tsp (remove)*Kikkoman Lite Soy Sauce, 8 tbsp (remove)*chili paste, 2 tbsp (remove)Onions, raw, 1 large (remove)Rice Noodles, 342 grams (remove)*Canola Oil, 1 tbsp (remove)Brown Sugar, 3 tsp packed (remove)Water, tap, .5 cup (8 fl oz) (remove)Kroger Crunchy Peanut Butter, 4 tbsp (remove)Scallions, raw, 2 large (remove)

Directions

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 668.4
Total Fat: 16.4 g
Cholesterol: 87.8 mg
Sodium: 1,361.5 mg
Total Carbs: 84.8 g
Dietary Fiber: 2.1 g
Protein: 45.0 g

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