Greek Shrimp with Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz uncooked orzo2 tsp olive oil1/2 cup onion, chopped1 medium green pepper, chopped2 medium garlic cloves, minced28 oz canned diced tomatoes1 tsp dried oregano1 pound shrimp, medium, peeled and deveined1/4 cup basil, fresh, chopped6 tsp feta cheese, crumbled
Cook orzo in salted water according to package directions without added fat; drain and set aside.
Meanwhile, heat oil in large saucepan over medium heat. Add onion, pepper and garic; cook until soft, stirring occasionally, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1-1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon feta.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGIT4707.
Meanwhile, heat oil in large saucepan over medium heat. Add onion, pepper and garic; cook until soft, stirring occasionally, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
Spoon cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1-1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon feta.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGIT4707.
Nutritional Info Amount Per Serving
- Calories: 418.1
- Total Fat: 10.7 g
- Cholesterol: 140.1 mg
- Sodium: 721.0 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 5.0 g
- Protein: 28.0 g
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