Tomato, Herb and Goat Cheese Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 container cherry or grape tomoatoes (cut in half or quarters)4 tablespoons low sodium chicken broth1/2 cup goat cheese6 oz. whole wheat spaghetti1/2 cup parsley (minced)1/2 cup basil (minced)3 cloves garlic (minced)
Cook pasta according to package.
Chop tomatoes in half or quarters.
Add 1 tablespoon broth to a skillet. Add minced garlic and saute for about 30 seconds on medium heat. Add the rest of the broth and tomatoes and cook until tomatoes are soft, about 10 minutes.
Mince parsley and basil.
Add cooked pasta, basil, and parsley to the sauce and toss. Crumble goat cheese into pasta and toss to melt. Serve!
Serving Size: 3 - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMURDER.
Chop tomatoes in half or quarters.
Add 1 tablespoon broth to a skillet. Add minced garlic and saute for about 30 seconds on medium heat. Add the rest of the broth and tomatoes and cook until tomatoes are soft, about 10 minutes.
Mince parsley and basil.
Add cooked pasta, basil, and parsley to the sauce and toss. Crumble goat cheese into pasta and toss to melt. Serve!
Serving Size: 3 - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MRSMURDER.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 7.6 g
- Cholesterol: 13.0 mg
- Sodium: 148.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 6.6 g
- Protein: 13.1 g
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