Chicken and Dumplins

Name: Chicken and Dumplins Recipe
Yield: 12
Ingredients: Chicken meat (leftover or 2 large cans); 1 big can of Chicken broth; 1 stick butter; 1 can cream of chicken soup; 2 pkg. biscuits

Number of Servings: 12

Ingredients

Chicken meat (leftover, or 2 large cans)1 big can of Chicken broth1 stick butter1 can cream of chicken soup2 pkg. biscuits

Directions

I am not sure if the number of servings is right, therefore, I'm not sure if the nutritional info is exact, hopefully close, though. Just dump the ingredients in the pot, cook until butter is melted. Tear biscuits into "dumplin" size and add to soup. Cook about 10-15 minutes on medium.

Number of Servings: 12

Recipe submitted by SparkPeople user BEARLEE4.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 347.5
Total Fat: 12.0 g
Cholesterol: 27.7 mg
Sodium: 1,363.4 mg
Total Carbs: 47.8 g
Dietary Fiber: 0.0 g
Protein: 12.2 g

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