Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tomatoes2 Cups Crumbled Feta2 Cucumbers1/2 box Whole Grain Rotini2 Tbsp Fat Free Italian Dressing1 Broccoli Stalk
Boil up the pasta!
Cut up the ingredients!
Drain pasta!!
Mix together!!
Eat!!
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user PNK_MNDA_PNDA05.
Cut up the ingredients!
Drain pasta!!
Mix together!!
Eat!!
Serving Size: 8 1 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user PNK_MNDA_PNDA05.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 8.6 g
- Cholesterol: 33.4 mg
- Sodium: 478.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
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