Grilled Potatoes & Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 Large potatoes, cut into large chunks1 large onion, chopped2 TBSP butter or light margarine
Cut the potatoes into large chunks. Peeling is optional. They taste good either way. Chop the onion. Mix in a 13*9 pan. Add 2 TBSP butter. Place on the grill and let cook while your meat is cooking.
Serving Size: Makes 18 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TONYAB2000.
Serving Size: Makes 18 servings
Number of Servings: 16
Recipe submitted by SparkPeople user TONYAB2000.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 26.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.4 g
- Protein: 1.7 g
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