Rumbamel's Ramen Noodle Broccoli Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
-1 pack, 3 oz shrimp ramen noodles-1 pack, 3 oz beef ramen noodles-1 bag, 12 oz broccoli slaw-1/2 bunch green onions , about 1.25 oz, chopped-2/3 C , 56g, sliced almonds (roasted or not)-56 g sunflower seeds-1/2 C granulated sugar-1/4 C canola oil-1/3 C white distilled vinegar
---Crunch up your ramen noodles (it said 1 in. pieces, but in the bag it is difficult to judge) and set the spice packets aside.
---In a large bowl, layer the noodles in the bottom and then top with your slaw and then the nuts and seeds followed by your onions.
---Combine the sugar, oil, vinegar and seasoning packets and then pour over the slaw mix. Cover and chill for up to 24 hrs.
---Toss before serving.
---Makes 8 servings of 3/4 C each.
---Enjoy!!!
Serving Size: Makes 10 servings
---In a large bowl, layer the noodles in the bottom and then top with your slaw and then the nuts and seeds followed by your onions.
---Combine the sugar, oil, vinegar and seasoning packets and then pour over the slaw mix. Cover and chill for up to 24 hrs.
---Toss before serving.
---Makes 8 servings of 3/4 C each.
---Enjoy!!!
Serving Size: Makes 10 servings
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 407.5 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
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