juice yogurt gelatin squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup 2% greek yogurt 1 cup 100% juice1Tbsp honey3 Tbsp Great Lakes Gelatin
combine yogurt, gelatin and honey, mix well let 'bloom' 5 minutes
bring juice to boil, let cool 1 min...mix together in blender until well mixed and pour into 9x9 pan let set for 2 hours
Serving Size: makes 18 squares
Number of Servings: 8
Recipe submitted by SparkPeople user MORGIESMA.
bring juice to boil, let cool 1 min...mix together in blender until well mixed and pour into 9x9 pan let set for 2 hours
Serving Size: makes 18 squares
Number of Servings: 8
Recipe submitted by SparkPeople user MORGIESMA.
Nutritional Info Amount Per Serving
- Calories: 53.5
- Total Fat: 0.6 g
- Cholesterol: 1.9 mg
- Sodium: 23.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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