Portabella Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 portabella mushroom sliced into fingers1 tbls butter1 Flour tortilla1/4 cup shredded Mexican cheese blend2 tbls Diced onions
cook sliced mushrooms and onions in butter (Do Not add Salt) Let mushrooms brown after they have browned add salt and pepper. Add cooked mushrooms, cheese and onions to half of the tortilla, fold in half and crisp in the skillet that you cooked the mushrooms in.
Slice & eat.
Serving Size: 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user HUSKERGIRL72.
Slice & eat.
Serving Size: 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user HUSKERGIRL72.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 20.7 g
- Cholesterol: 51.0 mg
- Sodium: 561.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.4 g
- Protein: 12.2 g
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