Low Carb Cheesecake Brownies
- Number of Servings: 16
Ingredients
24 oz cream cheese, softened7 oz sugar free chocolate, melted4 eggs1/2 cup butter, softened1 cup almond meal1 1/4 cups splenda1/2 tsp vanilla
Preheat oven to 320 and grease 9 inch square pan.
For brownie batter:
Cream butter with 3/4 c splenda
Add 2 eggs one at a time, beat well after each addition.
Mix in melted chocolate and then almond meal.
Add 2/3 of chocolate mixture to cake paan and spread evenly.
Cheesecake batter:
Beat cream cheese and 1/2 c splenda until smooth then add eggs one at a time.
Add vanilla.
Spoon cream cheese mixture over brownie layer. Gently spread remaining chocolate batter over top.
Bake for 1 hr and 15 min.
Cool completely before removing from pan
Cut into 16 squares.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user MMANKINS1.
For brownie batter:
Cream butter with 3/4 c splenda
Add 2 eggs one at a time, beat well after each addition.
Mix in melted chocolate and then almond meal.
Add 2/3 of chocolate mixture to cake paan and spread evenly.
Cheesecake batter:
Beat cream cheese and 1/2 c splenda until smooth then add eggs one at a time.
Add vanilla.
Spoon cream cheese mixture over brownie layer. Gently spread remaining chocolate batter over top.
Bake for 1 hr and 15 min.
Cool completely before removing from pan
Cut into 16 squares.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user MMANKINS1.
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 26.2 g
- Cholesterol: 92.1 mg
- Sodium: 186.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.6 g
- Protein: 7.0 g
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