Braised Belgian Endive
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 Lbs Belgian Endive (about 6 heads)1/2 Tbsp Butter1/2 Tbsp Olive Oil2 Cloves of Garlic, minced1 oz Marsala Wine1/4 Cup Chicken Broth1/4 tsp Sugar1/4 tsp fresh ground pepperSplash of lemon juice
Brown endive in butter and olive oil until all sides are golden, for about 8 minutes.
Add garlic, wine, and broth; braise until liquid is reduced by half.
Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOMSHINE.
Add garlic, wine, and broth; braise until liquid is reduced by half.
Sprinkle with salt, pepper, sugar, and a dash of lemon juice before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOOMSHINE.
Nutritional Info Amount Per Serving
- Calories: 122.0
- Total Fat: 9.7 g
- Cholesterol: 11.9 mg
- Sodium: 273.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 5.3 g
- Protein: 2.3 g
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