Nightshade free BBQ sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
4 lbs fresh apricots (this was the weight at the store)1 cup molasses2 1/2 cups brown sugar2 1/2 cup balsamic vinegar1 cup white vinegar4 tablespoons butterSplash of whiskey1 plus teaspoons garlic powder1 plus teaspoons onion powder1 teaspoon salt1 teaspoon celery salt1/2 teaspoon cinnamon1 plus teaspoon fresh ground pepper
Wash and remove the seeds of the apricots, put them in blender and puree (makes about 8 cups of puree).
Combine with other ingredients in saucepan and simmer for an hour until it has reduced.
Season to taste with more garlic, onion and ground pepper.
Serving Size: makes about 6 cups
Number of Servings: 60
Recipe submitted by SparkPeople user VIVIANTHEODOSIA.
Combine with other ingredients in saucepan and simmer for an hour until it has reduced.
Season to taste with more garlic, onion and ground pepper.
Serving Size: makes about 6 cups
Number of Servings: 60
Recipe submitted by SparkPeople user VIVIANTHEODOSIA.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 1.0 g
- Cholesterol: 2.4 mg
- Sodium: 77.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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