Crock Pot Chicken Pot Pie

Name: Crock Pot Chicken Pot Pie Recipe
Yield: 16
Ingredients: *Best Choice Boneless Skinless Chicken Breast (frozen) 24 oz (remove); Cream of Chicken Soup 3.25 cup (remove); *Potato raw 4 medium (2-1/4 to 3-1/4 dia.) (remove); Peas and carrots frozen 2 cup (remove); Cheddar Cheese 1 cup shredded (remove); *Pie Crust by Pillsbury (1/8) 16 serving (remove)

Number of Servings: 16

Ingredients

*Best Choice Boneless Skinless Chicken Breast (frozen), 24 oz (remove)Cream of Chicken Soup, 3.25 cup (remove)*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)Peas and carrots, frozen, 2 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)*Pie Crust by Pillsbury (1/8), 16 serving (remove)

Directions

Serving Size:�12 pie slices

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 11.8 g
Cholesterol: 37.2 mg
Sodium: 653.8 mg
Total Carbs: 26.1 g
Dietary Fiber: 1.9 g
Protein: 13.1 g

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