Greek Chicken Pasta Salad
- Number of Servings: 8
Ingredients
Directions
For the salad:-10 oz whole grain pasta (Penne or bow tie works best)-1.5 cups of cherry tomatoes, halved-2 bell peppers (any color), chopped-1 large red onion, chopped-1 cucumber (with or without peal), chopped-2 cups chopped carrot -1 cup chopped celery-2 plain chicken breasts, baked or grilledFor the dressing:-1/2 cup plain greek yogurt-1/4 cup fresh dill (or to taste)-juice of half a lemon-salt and pepper to taste
-Cook pasta as instructed on box
-Dice up cooked chicken
-combine all ingredients
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEVO96.
-Dice up cooked chicken
-combine all ingredients
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user STEVO96.
Nutritional Info Amount Per Serving
- Calories: 256.3
- Total Fat: 2.9 g
- Cholesterol: 37.2 mg
- Sodium: 63.3 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 6.7 g
- Protein: 21.0 g
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