Slider Salmon Burger
- Number of Servings: 2
Ingredients
8 ounces caned salmon 1/4 cup red onion, diced 1 teaspoon chives, chopped 1 tablespoon Dijon mustard 1 garlic clove, minced 1/4 teaspoon salt 1/2 teaspoon pepper 1 egg yolk 2 teaspoons capers, chopped 4 whole-wheat hamburger buns 4 pieces romaine lettuce 4 slices tomato
Mix salmon and all ingredients (onion, chives, mustard, garlic, salt and pepper, egg and capers) together in a bowl and mix gently. Shape into appropriate portion-size burgers and chill until ready to serve. Sear burgers in a hot pan sprayed with cooking spray until browned. Place between whole-wheat buns with lettuce and tomato and the condiments of your choice. Salt and pepper to taste
Serving Size: makes 4 sliders 2 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user TIM22COCHRAN.
Serving Size: makes 4 sliders 2 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user TIM22COCHRAN.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 9.4 g
- Cholesterol: 154.3 mg
- Sodium: 630.4 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 25.3 g
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