Low Fat Pineapple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
One box cake mix (I used regular white cake mix)3 egg whites (lightly beaten)1 - 20 oz can crushed pineapple
Mix all ingredients in a medium-sized mixing bowl with a large spoon (just enough to incorporate all ingredients.
Bake in a 9"X13" baking dish for 30 minutes in a 350 degree (preheated) oven. Let cool for 15 minutes (or serve warm out of the oven like I did with vanilla ice cream - low at of course! YUM!)
Number of Servings: 18
Recipe submitted by SparkPeople user MISSUSJOY.
Bake in a 9"X13" baking dish for 30 minutes in a 350 degree (preheated) oven. Let cool for 15 minutes (or serve warm out of the oven like I did with vanilla ice cream - low at of course! YUM!)
Number of Servings: 18
Recipe submitted by SparkPeople user MISSUSJOY.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 209.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.0 g
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