Spaghetti Squash lasagna with ground chicken
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HATONHAM.
1 large spaghetti squash2c cottage cheese8 oz grated mozzarella2 large cans tomatoes with basil1 lb extra lean ground chicken1 onion, chopped, 4 cloves garlic, minced2 tbsp olive oil
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HATONHAM.
Nutritional Info Amount Per Serving
- Calories: 369.0
- Total Fat: 19.6 g
- Cholesterol: 82.0 mg
- Sodium: 611.0 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 4.1 g
- Protein: 29.0 g
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