Spaghetti Squash lasagna with ground chicken

  • Number of Servings: 8
Ingredients
1 large spaghetti squash2c cottage cheese8 oz grated mozzarella2 large cans tomatoes with basil1 lb extra lean ground chicken1 onion, chopped, 4 cloves garlic, minced2 tbsp olive oil
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HATONHAM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 369.0
  • Total Fat: 19.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 611.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

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