Tomato Basil Chicken and Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups water5 beef or veg bouillion cubes1 lb. Boneless Skinless chicken breast cubed12 oz. Pasta of choice1 cup each sliced green, yellow and red bell peppers1 med. Onion sliced Julienne1 15 oz can Diced Stewed Tomato's with juice2 TBSP Olive Oil1 TBSP Oregano flakes1 TBSP Dried Basil1 tsp black ground pepperdash of Cayenne pepperSalt to tasteGarlic powder to taste
Put everything in a large stock pot, cover, bring to a boil. Reduce heat to a simmer stir and let cook for about 10 to 15 minutes until the chicken and pasta are done.
Serving Size: makes 8 2-cup servings
Serving Size: makes 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 280.1
- Total Fat: 6.2 g
- Cholesterol: 46.6 mg
- Sodium: 1,046.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.6 g
- Protein: 18.8 g
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