Lemon Olive Oil Salad Dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Juice from 2 fresh lemons, (about 1/4 cup juice)1/4 cup olive oil3 cloves garlic, crushed2 tsp. green olive juice, (from jar of green olives)Sea salt and black pepper to tasteAdd all ingredients together in jar, shake well before using. Store in fridge.
No cooking involved. Squeeze juice from 2 lemons. Peel and crush garlic cloves. Add all ingredients in covered jar, shake well. Store in fridge.
Serving Size: Makes 24 servings, 2 teaspoon per serving
Number of Servings: 24
Recipe submitted by SparkPeople user NEWESTME13.
Serving Size: Makes 24 servings, 2 teaspoon per serving
Number of Servings: 24
Recipe submitted by SparkPeople user NEWESTME13.
Nutritional Info Amount Per Serving
- Calories: 19.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 88.7 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews