Homade Wheat Thins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
*Whole Wheat Flour, 1.25 cup Truvia Natural Sweetener, 1.5 servingSalt, .5 tspPaprika, .25 tsp Butter, unsalted, 4 tbsp Water, tap, .25 cup (8 fl oz) Mix all ingredients together in Food Processor until dough forms a dough ball. Remove and divide into 2. Roll out on parchment paper until quite thin, but not see through thin. Put on cookie sheet using parchment paper to transfer, then remove paper from the dough when on cookie sheet. Using a pizza cutter cut into 1.5 inch squares. Repeat second pan. You can lightly sprinkle with salt if you like them salty
Line2 baking sheets with Parchment paper.
Bake at 400 degrees about 8 minutes or until the edges start to turn golden brown. Cool on the pans.
Store in air tight container
Serving Size: makes about 30 pieces 1.5 inches square
Number of Servings: 36
Recipe submitted by SparkPeople user CHRISTY3300.
Bake at 400 degrees about 8 minutes or until the edges start to turn golden brown. Cool on the pans.
Store in air tight container
Serving Size: makes about 30 pieces 1.5 inches square
Number of Servings: 36
Recipe submitted by SparkPeople user CHRISTY3300.
Nutritional Info Amount Per Serving
- Calories: 25.5
- Total Fat: 1.4 g
- Cholesterol: 3.5 mg
- Sodium: 32.6 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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