Vanilla Cake Pop

Name: Vanilla Cake Pop Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 40
Ingredients: *Wheat flour white all-purpose enriched calcium-fortified 1.25 cup; *Best Choice Self-Rising Flour 1.5 cup; Granulated Sugar 2 cup; Butter unsalted 1 cup; Grade A Extra Large White Eggs 4 serving; Buttermilk lowfat .75 cup; Heavy Whipping Cream .25 cup whipped; Salt .25 tsp; Vanilla Extract 2 tsp*Candy Coating - Chocolate (30 tbsp = 1#) 30 serving; *Crisco Pure Vegetable Oil 2 tbsp; Cream Cheese Frosting .25 package (16 oz)

Minutes to Prepare: 45
Minutes to Cook: 35

Number of Servings: 40

Ingredients

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup*Best Choice Self-Rising Flour, 1.5 cupGranulated Sugar, 2 cupButter, unsalted, 1 cupGrade A Extra Large White Eggs, 4 servingButtermilk, lowfat, .75 cupHeavy Whipping Cream, .25 cup, whippedSalt, .25 tspVanilla Extract, 2 tsp*Candy Coating - Chocolate (30 tbsp = 1#), 30 serving*Crisco Pure Vegetable Oil, 2 tbspCream Cheese Frosting, .25 package (16 oz)

Directions

Mix flour and salt in bowl. Mix vanilla, buttermilk, and cream and set aside. In mixer cream butter and sugar. Add dry ingredients to creamed mixture in increments alternating with liquid ingredients. Spread in a half sheet pan and bake at 350 for about 30 minutes.

Crumble and mix with frosting once cooled. Form balls that are about 1.5 ounces. Dip sticks in melted candy coating and push into cake balls. Once set dip entire pop into the candy coating. Let set and serve.

Serving Size: 1 cake pop

Number of Servings: 40

Recipe submitted by SparkPeople user MISSUSJOY.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 10.1 g
Cholesterol: 38.2 mg
Sodium: 48.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.1 g
Protein: 1.4 g

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