Nancy's Mock Tuna Salad

Name: Nancy''s Mock Tuna Salad Recipe
Yield: 12
Ingredients: 2 cans Chickpeas; 1 5.8 oz bottle kalamata olives chopped; 2 tbsp greek yogurt; 2 tsps spicy mustard; 1/2 chopped red onion; 1 can chopped waterchestnuts

Number of Servings: 12

Ingredients

2 cans Chickpeas1 5.8 oz bottle kalamata olives, chopped2 tbsp greek yogurt2 tsps spicy mustard1/2 chopped red onion1 can chopped waterchestnuts

Directions

Drain and rinse the chickpeas. Mash the chickpeas then add the remaining ingredients. Salt and pepper to taste.

Serving Size: Makes 12 3 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user SOFLAKID8.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 475.8 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.5 g
Protein: 4.2 g

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