Spinach Stuffed Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2- 4oz Chicken Breast1/2 Cup Chicken Gravy1 Cup PEPPERIDGE FARM Classic Style seasoned suffingHalf package of frozen Spinach, (5oz)Salt, 1 dash Pepper, black, 1 dash or lemon pepper seasoning
Fille' the chicken breast and prepare for stuffing
Season with salt and pepper or seasoning or your choice. then add Lawry's 30 min marinade. Set aside
In a small bowl,
1 cup of stuffing mix
1/2 cup of gravy mix (prepared in advance)
1/2 box of spinach (already thawed)
Blend it altogether till all the bread is nice and moist. take chicken and suff the middle of each and fold over. Top left over stuffing over the chicken, cover with foil and bake 350 degrees for 60 mins
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
Season with salt and pepper or seasoning or your choice. then add Lawry's 30 min marinade. Set aside
In a small bowl,
1 cup of stuffing mix
1/2 cup of gravy mix (prepared in advance)
1/2 box of spinach (already thawed)
Blend it altogether till all the bread is nice and moist. take chicken and suff the middle of each and fold over. Top left over stuffing over the chicken, cover with foil and bake 350 degrees for 60 mins
Number of Servings: 2
Recipe submitted by SparkPeople user STORMY96.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 3.8 g
- Cholesterol: 67.3 mg
- Sodium: 850.5 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 3.7 g
- Protein: 32.8 g
Member Reviews