Honey-Nut Snap Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups sugar snap peas1/2 cup almonds, sliced1 tbsp I can't believe it's not butter light1 tbsp honey1 tsp yellow mustard
1. Bring a large pot of lightly salted water to a light boil. Turn heat to low, add peas, and cover. Cook 5 minutes, until peas as crisp-tender. Remove and drain.
2. Place peas in a large bowl and add butter, honey and mustard. Stir to combine well. Sprinkle almonds and mix. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JSKASICK.
2. Place peas in a large bowl and add butter, honey and mustard. Stir to combine well. Sprinkle almonds and mix. Serve immediately.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 36.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g